Thursday, February 26, 2009

Greek Lemon Soup

Update: I used a jarred chicken paste to make the broth and the flavor was too strong. I'd either used boxed (Swanson's) or a light veggie broth.

I love soup and collect recipes wherever I can. I will be posting some wonderful Vegan ones in the next week. But sorry, this ain't one of 'em!

This Greek Lemon soup is a beautiful color. Looks great in my brown and black bowls, don't you think? If you like Hollandaise sauce, you'll love this soup.

-Janai, can you figure out how to make this Vegan?

(The height of laziness; posting this in photos instead of a nicely typed recipe.)

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