Friday, April 10, 2009

Pizza Simplicity

I miss great pizza! I found this great little crust at Whole Foods which had a nice recipe for veggie topped pizza on the back. I brushed this soft, wheat crust with my favorite pasta sauce, layered mozzarella, then sauteed onions (both yellow and red) with olive and salt, added that on top, then added a pit more mozzarella and a little fresh parmesan. (All in all, I probably used 1/2 block or 5 oz of mozz.)Just before baking I drizzles a few tsps over the top. Bake at 400 degrees in the upper third of the oven.

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