Since Fred didn't go with us, I decided to make my own Rancheros last night for dinner! I pan toasted a flour tortilla, topped it with warm, black beans, eggs over easy, salsa, sour cream and cheddar cheese. I also browned up some hash browns to go with it. The trick to getting your hash browns brown and not too greasy? Use about 3 Tbs oil for 2 cups potatoes, get your oil hot to begin with, but after the potatoes are in, turn the heat on low, flatten them down with a spatula and cook for at least 15 min on each side. I add 2 Tbls butter, cut in small bits, all around the side of the pan and let that melt down into the potatoes. Add salt and black pepper. Adding the butter after you turn the heat down adds flavor and keeps it from burning. Make sure to flatten them again on the second side. Hash browns can't be rushed!!
We chose to sit inside for our breakfast yesteday, the wind was a little much. But the views were fantastic as you can see through that big window!
After breakfast, I took them for a walk around a mountain lake that is just a few miles up the road. We stopped to chat with a fisherman. He was casting for perch.
2 comments:
Cool! Nice to see that they made it there!
I am going to try your recipe for Huevos Raancheros. I get them at the local Mexican restaurant sometimes but they are nothing like yours except for the eggs. I have been doing some geneology work on Ancestry.com. We need to compare notes sometime.
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